1 |
Influence on color attributes of freshly brewed tea with time due to variations in temperature conditions?, Amit Laddi, Shashi Sharma, Amod Kumar & Neelam R. Prakash, International Journal of Computer Applications (0975- 8887) November 2011, Volume 34, I |
2 |
Body area network based health monitoring of critical patient: A brief review?, Amit Laddi, Neelam R. Prakash, Shashi Sharma and Amod Kumar, International journal of Instrumentation and control system, July 2012, Volume 2, No. 3, pp. 53-58. |
3 |
Significant physical attributes affecting quality of Indian black (CTC) tea?, Amit Laddi, Neelam R. Prakash, Shashi Sharma, H.S. Mondal, Amod Kumar & Pawan kapur, Journal of Food Engineering, November 2012, Volume 113, Issue 1, pp. 69-78. |
4 |
Discrimination analysis of Indian tea varieties based upon color under optimum illumination? Amit Laddi, Neelam R. Prakash, Shashi Sharma and Amod Kumar , Journal of Food Measurement and Characterization, June 2013, Volume 7, Issue 2, pp. 60-65. |
5 |
Quality evaluation of black CTC teas based upon seasonal variations?, Amit Laddi, Neelam R. Prakash and Amod Kumar, International Journal of Food Science and Technology, accepted on 06-Aug-2013(available online on 8 Oct 2013, DOI: 10.1111/ijfs.12327).
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